Salted Banana Hazelnut Spread Ice Cream Recipe
Ingredients
- ICE CREAM
- 2 frozen banana, chopped
- 2 Tablespoons Nocciolatta Hazelnut Spread
- ½ teaspoon fine sea salt
- HONEY CHOCOLATE SAUCE
- 4 Tablespoons honey
- 2 Tablespoons dutch processed cocoa (I used Droste)
- To makes the sauce you will need a double boiler (or just put water in one pot and then place another pot on top)
- Over low to medium heat melt the honey and cocoa until it turns into a creamy sauce. set aside
- 4 PP for the honey chocolate sauce per serving (2 Tablespoons)
View Full Recipe at Nosh My Way
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 539 | |
| Calories from Fat 70 | 13% |
| Total Fat 7.81g | 10% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1280mg | 53% |
| Potassium 741mg | 21% |
| Total Carbs 120.5g | 32% |
| Dietary Fiber 4.6g | 15% |
| Sugars 101.79g | 68% |
| Protein 6.08g | 10% |
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