Salt Water Taffy Recipe
Servings: 10
Ingredients
- 2 c. sugar
- 1 tbsp. cornstarch
- 1 c. light corn syrup
- 3/4 c. water
- 1 teaspoon salt
- 2 tbsp. butter
- Flavoring & food coloring
Directions
- Grease 9 x 9 x 2 inch pan. Stir in a heavy 3 qt pan sugar and cornstarch. Stir in corn syrup, water and salt; add in butter. Cook over medium heat, stir constantly till temperature is 266 degrees on candy thermometer or possibly till small amount forms a ball when dropped in cool water. Remove from heat.
- Stir in flavoring and a few drops of food coloring. Pour into pan. Let it cold till you can handle it. Pull the taffy till it has a silky and light color appearance. Pull into 1/2 inch wide strips. Cut with scissors into 1 inch pcs. Wrap individually in waxed paper. Makes about 1 lb..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 28 | 10% |
| Total Fat 3.17g | 4% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 293mg | 12% |
| Potassium 6mg | 0% |
| Total Carbs 67.09g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.09g | 33% |
| Protein 0.34g | 1% |
