Salt and Pepper Garlic Shrimp

Quick to fix. Great weeknight meal.

Salt and Pepper Garlic Shrimp

• Recipe by Christine Lamb - 2015
• Ingredients:
• 4 tablespoons butter
• 3 garlic cloves, minced
• 1 pound shrimp, peeled and deveined
• 1/2 cup lemon juice
• 1/4 cup chopped parsley
• salt and pepper

Directions:

Melt butter in skillet over medium high heat. Stir in garlic and cook for one minute. Add shrimp and toss, cook until pink and opaque, about 5 to 6 minutes. Add lemon juice, parsley, salt and pepper and toss.

Enjoy,

Christine