Salsa Verde Vegetable Omelette Recipe

Ingredients

• 1 teaspoon olive oil
• 2 tablespoons chopped red onion
• 1/2 small zucchini, chopped
• 1/2 red bell pepper, chopped
• 3/4 cup sliced mushrooms
• 1 clove garlic
• 1 tablespoon chopped cilantro
• Salt and black pepper, to taste
• 8 egg whites, divided (4 egg whites per omelette)
• 1/4 cup shredded pepper jack cheese
• 1/2 cup salsa verde
• 1/2 avocado, sliced
• 2 tablespoons queso fresco
• Cilantro, for garnish
View Full Recipe at Two Peas and Their Pod