Salsa Verde Green Ii Recipe
Ingredients
- 1 pound tomatillos
- 1 minced onion
- 1 minced green onion
- 2 teaspoon chopped jalapeno
- 1 c. chicken stock
- Salt and pepper to taste
Directions
- Saute/fry onion in large skillet till soft. Cook tomatillos in boiling, salted water for 2 to 3 min, then puree in blender. Add in green onions to skillet just before regular onions are ready. Combine all ingredients in a saucepan and simmer for 20 min. Serve at room temperature.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 807g | |
| Calories 207 | |
| Calories from Fat 42 | 20% |
| Total Fat 5.01g | 6% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 385mg | 16% |
| Potassium 1597mg | 46% |
| Total Carbs 37.94g | 10% |
| Dietary Fiber 11.7g | 39% |
| Sugars 22.48g | 15% |
| Protein 8.12g | 13% |
