Salsa Steak Fajitas Recipe
Ingredients
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Directions
- To cook meat and vegetables:In small mixing bowl, combine salsa, garlic, lime juice, salt and pepper. Place flank steak in 4-qt slow cooker. Pour sauce over steak, making sure to coat meat well. Add in bell peppers and onion. Cover. Cook on low heat setting 6 to 8 hrs or possibly on high heat setting 3 to 4 hrs.
- To serve: Remove steak and vegetables from juice. Let steak stand for 10 min before slicing. Slice steak thinly across grain. Serve with peppers and onion. Garnish with fresh cilantro. Pass store-bought tortillas, rice and beans.