Ingredients
- 1/2 c. salsa of your choice fire-roasted salsa works best
- 1 x clove chopped
- 1 Tbsp. fresh lime juice
- 1 tsp freshly grnd black pepper
- 1/2 tsp salt
- 1 1/2 lb flank steak trimmed of excess fat
- 1 x red bell pepper cut into 1/4-inch strips
- 1 x yellow bell pepper cut into 1/4-inch strips
- 1 x green bell pepper cut into 1/4-inch strips
- 1 lrg onion thinly sliced
- 2 tsp chopped fresh cilantro for garnish
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Salsa Steak Fajitas
Servings: 6
Directions
- To cook meat and vegetables:In small mixing bowl, combine salsa, garlic, lime juice, salt and pepper. Place flank steak in 4-qt slow cooker. Pour sauce over steak, making sure to coat meat well. Add in bell peppers and onion. Cover. Cook on low heat setting 6 to 8 hrs or possibly on high heat setting 3 to 4 hrs.
- To serve: Remove steak and vegetables from juice. Let steak stand for 10 min before slicing. Slice steak thinly across grain. Serve with peppers and onion. Garnish with fresh cilantro. Pass store-bought tortillas, rice and beans.
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