Salsa Ranchera From Robert Dionne Recipe
Servings: 4
Ingredients
- 1 lb Tomatoes
- 1/2 c. Finely chop onion/scallions
- 1 tsp Chopped garlic
- 1/2 Tbsp. Finely minced warm pepper
- 1/4 c. Minced cilantro or possibly parsley
- 1 tsp Salt
- Â Â Lime juice to taste
Directions
- 1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp and combine with the remaining ingredients. The "heat" of the salsa depends on the type and amount of warm peppers you use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 31 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 301mg | 9% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.91g | 2% |
| Protein 1.24g | 2% |
