Salsa Fresh Tomato & Green Chile Recipe
Ingredients
- 6 med. tomatoes, peeled, or possibly 1 1/2 pt. canned tomatoes
- 1 sm. onion, finely minced
- 1 teaspoon vinegar
- 1/4 c. water
- 1/2 c. diced green chiles (canned or possibly fresh roasted)
- 1 clove garlic, chopped
- Dash salt, pepper
Directions
- Chop green chiles, onions, tomatoes; add in salt and pepper, garlic and vinegar. Cook till onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 871g | |
| Calories 166 | |
| Calories from Fat 13 | 8% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 20% |
| Potassium 1776mg | 51% |
| Total Carbs 36.32g | 10% |
| Dietary Fiber 10.4g | 35% |
| Sugars 20.38g | 14% |
| Protein 7.27g | 12% |
