Salsa/Dip Recipe
Ingredients
- 3 med. tomatoes, diced
- 3 green onions, cut into sm. pcs
- 3 fresh jalapeno peppers, diced
- Fresh cilantro
- Salt
Directions
- Mix tomatoes, onions and jalapeno peppers together. Add in salt and cilantro to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 86 | |
| Calories from Fat 8 | 9% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 1008mg | 29% |
| Total Carbs 18.68g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 11.19g | 7% |
| Protein 4.31g | 7% |
