Salsa Di Pomodoro Fresco (Fresh Tomato Basil Sauce) Recipe
Servings: 6
Ingredients
- 1/2 c. extra virgin olive oil
- 6 cloves of garlic
- 2 c. (5 lg.) tomatoes, ripe, peeled and cut up into lg. dice
- 12 fresh basil leaves, minced
- Salt
- Pepper
- 8 ounce. grated Parmesan cheese
- 1/4 c. fresh minced parsley
Directions
- Heat oil in heavy skillet add in garlic, brown and throw away garlic. Reheat oil till very warm. Add in tomato pcs and "sear", keep stirring. Add in minced fresh basil, salt and pepper and parsley and continue stirring. Cook for no more than 5 or possibly 6 min to keep tomatoes from overcooking.
- Drain fresh pasta cooked al dente. Pour tomato sauce over pasta and sprinkle with grated cheese. Serve immediately, tossing at the table before dishing out.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 254 | 78% |
| Total Fat 28.85g | 36% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 580mg | 24% |
| Potassium 73mg | 2% |
| Total Carbs 2.56g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.39g | 0% |
| Protein 14.79g | 24% |
