Salsa De Chili Colorado Recipe
Ingredients
- 1 lg. can whole tomatoes
- 8 green onion
- 1 bunch cilantro
- Whole red chili tepins
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon garlic pwdr (optional)
Directions
- Drain tomatoes, save juice. Blend tomatoes and chili tepins in blender, using amount of chilies according to taste (6 will make it warm - caliente). Chop onion and cilantro. Put all ingredients in bowl including juice liquid removed from tomatoes. Add in salt, oregano and garlic pwdr to taste. Stir and let set in refrigerator for 1/2 hour. Ready for dipping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 74 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1454mg | 61% |
| Potassium 704mg | 20% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 7.27g | 5% |
| Protein 3.78g | 6% |
