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Salsa Bandera (Flag Salsa)

Ingredients

  • 2 large tomatoes
  • 1/2 onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 2 to 4 Serrano Chiles, optional
  • salt to taste
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Salsa Bandera (Flag Salsa)

by Rocio Herbert
Time: 10 minutes prep
Servings: 6
 

Directions

  1. Mix all ingredients together in a bowl. Serve with chips or a main dish such as tacos, burritos, carnitas or tostadas.
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Summary

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2 votes | 12527 views
1 review | 0 comments

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

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