Ingredients
- 1 can (15 oz) fire roasted tomatoes
- 1 can (15 oz) diced tomatoes
- 1 serrano chile, finely diced
- 1/3 cup diced red onion
- 1/4 cup fresh lime juice
- 1/2 tsp ground chipotle chile
- 2 tsp sugar
- 2 tbsp minced garlic
- 3 tbsp dried cilantro
- 1 tbsp red pepper flakes
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Salsa
Time: 10 minutes prep
Servings: 5 cups
Directions
- Mix all together and chill in fridge for at least an hour to allow flavors to mix together
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