Salsa Recipe
Servings: 8
Ingredients
- 2 fine diced tomatoes
- 1 fine diced green pepper
- 1 fine diced onion
- 1 tbsp. fine diced Jalapenos (use canned - not as warm)
- Salt and pepper to taste
- 1 tbsp. cilantro, minced
- 1 tbsp. white vinegar
- Tabasco to desired taste
- 50-50 tomato juice, tomato sauce to desired thickness and quantity
Directions
- Put everything in a bowl. Adjust seasoning and hotness. You could put diced avocados if desired. Tomato juice and sauce is for the sauce. You be the judge for what you like. Its great on chips, tacos, burritos and seafood.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1579g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4255mg | 177% |
| Potassium 2811mg | 80% |
| Total Carbs 65.67g | 18% |
| Dietary Fiber 13.0g | 43% |
| Sugars 45.47g | 30% |
| Protein 13.0g | 21% |
