These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish
Avg. 4/51 vote
Prep time:
American
Cook time:
Servings:4
Ingredients
1 (14.7) can of salmon
1 Egg
1 Small onion chopped
1/2 Cup Italian Bread crumbs
2 Tbs. Chopped fresh mint
Directions
Blend salmon, egg, onion, bread crumbs and chopped mint in a large bowl. Make into balls using an ice cream scoop, so it is consistent in size, pat the balls down.
Dust with flour and place in warm cast iron pan with 2 tablespoon of olive oil.