Salmon Chowder Recipe
Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm
Prep time: | American |
Cook time: | Servings: 8 |
Goes Well With: Bread
Ingredients
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Directions
- Bake or boil potatoes
- Saute onion, celery, and garlic powder in butter until onions are tender.
- Stir in potatoes, carrots, broth, salt, pepper, and dill.
- Bring to a boil, and reduce heat.
- Cover, and simmer 20 minutes.
- Roast Salmon while soup simmers, and set aside
- Add corn to soup mixture.
- From the soup, remove and puree half or more of the still intact vegetables to creamed consistency, and return to the soup.
- Stir in salmon, evaporated milk, and cheese.
- Cook until heated through.