Salmon Cake Recipe
Servings: 6
Ingredients
Directions
- Combine ingredients and shape into cakes. Brown in greased frying pan. Serve with tartar sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 103 | 34% |
| Total Fat 11.48g | 14% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 67mg | 3% |
| Potassium 997mg | 28% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.69g | 1% |
| Protein 20.39g | 33% |
