Salmon BLT Sandwiches with Spicy Garlic Mayo Recipe

Ingredients

• 4 (3-4 ounce) wild Alaska salmon fillets, pin bones and skin removed
• salt and pepper
• olive oil
• 8 slices bacon, crisp cooked and drained
• 8 tomato slices
• 4 lettuce leaves
• 4 sandwich rolls, sliced in half (I used ciabatta)
• For the Spicy Garlic Mayo:
• ¼ cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 garlic clove, minced
• 1/8 teaspoon cayenne pepper (or to taste)
• 1/8 teaspoon smoked paprika
View Full Recipe at Alaska from Scratch