Salmon Balls Recipe
Servings: 6
Ingredients
- 1 (16 ounce.) can salmon
- 1 (8 ounce.) pkg. cream cheese
- 1 teaspoon lemon juice
- 2 teaspoon grated onion
- 1 1/2 teaspoon horseradish
- 1/4 teaspoon salt
- 1/2 c. minced pecan
- 3 tbsp. chopped parsley
Directions
- Combine and let stand overnight. Form into balls and roll in nuts. These are really very good, better than they sound!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 177 | 65% |
| Total Fat 20.24g | 25% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 538mg | 22% |
| Potassium 333mg | 10% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.58g | 1% |
| Protein 20.97g | 34% |
