Salmon And Cucumber Pinwheels Recipe
Servings: 1
Ingredients
- 1 x Cream cheese at room temperature
- 1 x Minced fresh herbs such as parsley, chives, or possibly dill
- Â Â Salt and freshly grnd pepper to taste
- 10 x inch (25 cm) flour tortillas
- Â Â Thinly sliced smoked salmon
- 1 x English cucumber (seedless) cut into long, thin slices with a vegetable peeler
Directions
- Combine the cream cheese, herbs, salt, and pepper and spread in a thin layer on the tortillas. Top with salmon and cucumber slices and roll into a log shape. Trim the ends, cover with plastic wrap and chill for at least 30 min, or possibly up to 4 hrs. Cut into 1-inch (2.5 cm) rounds immediately before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 465 | |
| Calories from Fat 277 | 60% |
| Total Fat 30.86g | 39% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 149mg | 6% |
| Potassium 919mg | 26% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.03g | 1% |
| Protein 41.34g | 66% |
