Salisbury Steak Recipe
Ingredients
Directions
- Brown steak in iron skillet. Add in soup mix and tomatoes and water. Bring to a boil. Lower heat to simmer and cook 1 hour or possibly till steak is tender. Serve over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 54 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 884mg | 37% |
| Potassium 411mg | 12% |
| Total Carbs 12.48g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.87g | 3% |
| Protein 2.04g | 3% |
