Salad With Pecans Recipe
Servings: 4
Ingredients
- 1 head butter lettuce
- 2 bunches red leaf lettuce
- 2 cans mandarin oranges, liquid removed
- 1 (6 ounce.) pkg. pecans, sauteed
- 1 can French fried onion rings
Directions
- Tear lettuce; drain mandarins. Saute/fry pecans. The lettuce ingredients can be put in a bowl ahead of time but don't mix. In a blender, mix all dressing ingredients, except vinegar and celery seed. Add in vinegar and celery seed and mix 30 seconds. Also it makes lots of dressing. Use about half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 138 | 56% |
| Total Fat 16.45g | 21% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Potassium 524mg | 15% |
| Total Carbs 24.71g | 7% |
| Dietary Fiber 5.9g | 20% |
| Sugars 18.11g | 12% |
| Protein 4.71g | 8% |
