Salad Greens With Hot Bacon Dressing Recipe
Servings: 12
Ingredients
- 8 slices (1/2 lb.) minced lean bacon
- 1/4 c. sugar
- 2 tbsp. cider vinegar
- 8 c. bite-size pcs of salad greens (try different types together)
Directions
- If you are not familiar with Swiss Chard let me introduce you to a hardy leafy vegetable resembling spinach. It grows easier than spinach and is milder in taste. Believe me, folks, dandelion, as well as any other garden leaves, will be great with this dressing also. I must say my number one choice is the young dandelion leaf, followed by Swiss Chard. Please read the recipe over carefully before preparing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 801 | |
| Calories from Fat 714 | 89% |
| Total Fat 79.28g | 99% |
| Saturated Fat 12.6g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1574mg | 66% |
| Potassium 136mg | 4% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.07g | 10% |
| Protein 5.3g | 8% |
