SAGE DRESSING Recipe

SAGE DRESSING Ingredients: 4 cups crumbled cornbread 2 cups chicken broth 2 cups celery, diced 2 cups onion, diced 1 tablespoon butter 3 teaspoons dried sage 1 teaspoon salt 1 teaspoon pepper 2 eggs Pre-Heat oven to 350 degrees.  Cook onion and celery in melted butter until tender.  Add chicken broth and bring to a boil.  In large bowl, combine cornbread, sage, salt and pepper.  Pour broth mixture over ingredients and mix well.  Stir in eggs and add more broth if needed.  Pour into a 9x13 baking dish.  Bake 30-40 minutes at 350 until brown on top.