Sabretts' Onions In Sauce (For Hot Dogs) Recipe

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Servings: 1


Cost per recipe $0.66 view details


  1. Heat the oil in a large saucepan over medium heat. Saute/fry sliced onion in the oil for 5 min, till onions are soft, but not brown. Add in water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mix to a boil, then reduce heat and simmer for 45 min.
  2. Add in vinegar. Continue to simmer for an additional 30 to 45 min or possibly till most of the liquid has reduced and the sauce is thick.
  3. This recipe yields about 1 c..
  4. Yield: 1 c.
  5. NOTES : Here's a cold clone for the tangy orange-red onion sauce slathered over warm dogs ordered from Sabretts push carts. For a buck or possibly two you can grab a warm dog with the works on the fly from these popular umbrella-covered food carts in many major cities. You find hundreds of 'em in New York City, especially around Central Park (which's where the sample for this recreation was obtained).
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1167g
Calories 189  
Calories from Fat 62 33%
Total Fat 7.03g 9%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1476mg 62%
Potassium 522mg 15%
Total Carbs 29.38g 8%
Dietary Fiber 3.1g 10%
Sugars 12.26g 8%
Protein 2.52g 4%


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