This is a print preview of "S'mores Toffee Almond Bars" recipe.

S'mores Toffee Almond Bars Recipe
by Kelsey Martin

S'mores Toffee Almond Bars

This recipe is from Hershey's and is delicious! A great twist on a favorite treat!

Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: United States American
Cook time: Servings: 3 dozen

Ingredients

  • 12 whole graham crackers
  • 3/4 cup Heath Bit's O BrickleToffee Bits
  • 1/4 cup light corn syrup
  • 2 cups mini marshmallows
  • 3/4 cup sliced almonds
  • 4 (1.55 oz. each) Hershey's Milk Chocolate Bars, coarsely chopped

Directions

  1. Heat oven to 300°F.
  2. Arrange graham crackers to cover bottom of 15-1/2x10-1/2x1-inch jelly-roll pan.
  3. Place toffee bits and corn syrup in small, heavy saucepan; cook over medium heat, stirring constantly, until toffee is melted
  4. Immediately pour mixture over graham crackers, spreading to cover crackers as much as possible.
  5. Bake 3 to 5 minutes or until toffee mixture is spreadable. Remove from oven; immediately spread toffee mixture to cover crackers.
  6. Top with marshmallows and almonds.
  7. Return to oven; bake 3 to 5 minutes or until marshmallows begin to puff.
  8. Remove from oven; sprinkle surface with candy bar pieces. Cool completely in pan on wire rack. Cut into bars.