Rye Sandwich Rolls Recipe
Homemade sandwich rolls made with rye and bread flour and topped with caraway, sesame, and poppy seeds.
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Ingredients
- 1/2 cup warm water
- 1/2 cup warm whole milk
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup light rye flour
- 2 cups bread flour plus a little extra
- 1/2 tsp salt
- 2 eggs, divided
- 1 tsp olive oil
- 1 tsp caraway seeds
- 1 tsp poppy seeds
- 1 tsp sesame seeds
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
Useful Links
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 665 | |
| Calories from Fat 199 | 30% |
| Total Fat 22.55g | 28% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 384mg | 128% |
| Sodium 1349mg | 56% |
| Potassium 878mg | 25% |
| Total Carbs 90.82g | 24% |
| Dietary Fiber 18.4g | 61% |
| Sugars 8.27g | 6% |
| Protein 29.49g | 47% |
