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Russian omelet

Ingredients

  • 3-4 eggs
  • 200 g of peas
  • 100 ml milk
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Russian omelet

by Pavel Nartov
Time: 2 minutes prep, 7 minutes cook
Servings: 2 plates
 

Directions

  1. Put peas on a girdle
  2. Beat up the eggs
  3. Add a milk
  4. Add eggs with milk on the girdle
  5. Cook for a 5-7 minutes
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Summary

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7 votes | 19751 views
4 reviews | 4 comments

It's very fast and delicious recipe

Reviews

  • John Spottiswood
    December 16, 2008
    SImple and not bad. My kids don't like peas though
    • Andrea Faz
      December 19, 2008
      I made this recipe this morning, and I really liked the consistency that the milk gave the eggs. It was a great cozy breakfast to have given the gloomy weather outside!!!
      I've cooked/tasted this recipe!
      • Sergey Gershun
        June 30, 2009
        That's really easy to cook recipe!
        I've cooked/tasted this recipe!
        • Pavel Nartov
          December 26, 2011
          I like it

          Comments

          • ShaleeDP
            ShaleeDP
            March 8, 2013
            I haven't heard of this till today. Sounds okay to try. I'm fine with peas, not my kid tho.
            • Comment has been deleted
              • Wendi Taylor
                Wendi Taylor
                August 26, 2012
                Peas & eggs? I think I'll pass.
                • judee
                  judee
                  April 27, 2012
                  I love omlettes and this is very simple and different.