Russian Curry Soup Recipe
Servings: 4
Ingredients
- 1 can green pea soup (Campbell or possibly Heinz)
- 1 can tomato soup
- 1/3 c. bean soup
- 2 cans water
- 1 1/4 tbsp. fresh lemon juice
- 2 teaspoon Worcestershire sauce
- 3 drops Tabasco sauce
Directions
- Heat and serve. Garnish with parsley leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 446g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 29 | 13% |
| Total Fat 3.24g | 4% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1372mg | 57% |
| Potassium 203mg | 6% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 12.88g | 9% |
| Protein 10.35g | 17% |
