MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 teaspoonground black pepper
1/2 pund Shitaki musrooms (optional)
1 cuphalf-and-half
1/4 cupall-purpose flour ( I use Weat flour)
Ingredients Per Serving Qty Common Price Price per Serving
5 tablespoons butter, divided 1 1/4 teaspoons
$3.99 per 16 ounces
$0.05
2 leeks, chopped 1/6 leeks
$1.88 per pound
$0.06
2 large carrots, sliced 1/6 carrots
$1.49 per pound
$0.04
6 cups chicken broth (I use Veg broth) 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 teaspoons dried parsley flakes 1/6 teaspoon
$3.83 per ounce
$0.01
2 teaspoons sea salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
2 pounds potatoes, peeled and diced 2 2/3 oz
$0.50 per pound
$0.08
1 pound fresh Crimini mushrooms, sliced 1 1/3 oz
$3.99 per pound
$0.33
fresh dill weed, for garnish (optional) 0.08 dill weed
$2.59 per 2/3 ounces
$0.00
Total per Serving $0.89
Total Recipe $10.74
Email Recipe Cost
or Close