Rum Truffle Recipe
Servings: 1
Ingredients
- 1/2 ounce Dark rum
- 1/4 ounce Creme de cocoa
- 1/4 ounce Hazelnut liqueur
- Â Â Generous portion of chocolate ice cream
- Â Â Whipped cream
Directions
- Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 79g | |
| Calories 181 | |
| Calories from Fat 66 | 36% |
| Total Fat 7.49g | 9% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 51mg | 2% |
| Potassium 147mg | 4% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.11g | 11% |
| Protein 2.4g | 4% |
