Rum Sweet Potato Pie Recipe
Servings: 6
Ingredients
- 1 1/2 c. cooked sweet potatoes
- 1 1/2 c. sugar
- 2 1/2 tbsp. butter, softened
- 2/3 c. evaporated lowfat milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 teaspoon grnd nutmeg
- 1 teaspoon cinnamon
- 3 egg whites
- 1 unbaked 9-inch pastry shell
Directions
- Combine sweet potatoes, sugar, butter and stir well. Stir in lowfat milk and egg yolks, vanilla and rum extract, nutmeg and cinnamon. Beat egg whites; fold into sweet potato mix and pour into pastry shell. Bake at 375 degrees for 10 min. Reduce heat to 350 degrees. Bake for 30 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 62 | 21% |
| Total Fat 7.07g | 9% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 77mg | 3% |
| Potassium 173mg | 5% |
| Total Carbs 58.33g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 54.06g | 36% |
| Protein 2.37g | 4% |
