Rum Punch Recipe with Ginger Beer & Pineapple Juice Recipe
Rum Punch Recipe with Ginger Beer & Pineapple Juice
After looking through many rum punch recipes, it seems as though the common ingredients to use for the “sweet” part of the formula are a simple syrup (sugar and water) or grenadine syrup. I made a little departure from the standard and cracked open some bottles of ginger beer (like ginger ale, but with more of a gingery kick), which is a drink my mum introduced to me when I was a kid. I replaced the usual pineapple and orange juice mixture with straight pineapple juice for the “weak” part.
Now, if you like rum punch, but prefer to sip on something a little tamer, decrease the amount of rum and increase the pineapple juice. Sit on a sunny patio, crank the Bob Marley tunes and pretend you are in paradise…even if just for an hour.
The recipe:
In a pitcher, combine fresh lime juice…
ginger beer, dark Jamaican rum and pineapple juice. Stir well to combine.
Fill glasses with ice and pour in the punch.
If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer. Refrigerate until ready to serve. Stir in the ginger beer immediately before serving.
Other drink recipes with rum:
Cookin’ Canuck’s Frozen Strawberry and Lime Daiquiri
Cookin’ Canuck’s Watermelon Mojitos
White on Rice Couple’s Island Taxi Curacao Cocktail
Once a Chef’s Rhubarb Rum Cocktail
Rum Punch with Ginger Beer & Pineapple Juice
From the kitchen of Cookin Canuck.
Ingredients
- 1/2 cup fresh lime juice
- 1 cup ginger beer
- 1 1/2 cups Jamaican dark rum
- 2 cups pineapple juice
Ice
Instructions
In a pitcher, combine lime juice, ginger beer, rum and pineapple juice. Stir well to combine.
Fill glasses with ice and pour in the punch.
If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer. Refrigerate until ready to serve. Stir in the ginger beer immediately before serving.
2.0
ginger beer,
pineapple,
punch,
rum,
rum punch