Rum Punch Recipe
Servings: 10
Ingredients
- 1 can (6 ounce.) limeade concentrate
- 1 can (6 ounce.) lemonade concentrate
- 1 can (6 ounce.) orange concentrate
- 1 can (12 ounce.) chilled apricot nectar
- 1/2 c. grenadine
- 1 c. rum
- 1 1/4 quarts. crushed ice
- 1 1/4 quarts. sparkling water
- 1 quart. lemon sherbet
Directions
- Mix undiluted lime, lemon and orange juice. Add in nectar, grenadine and rum. Chill, covered, in refrigerator. Just before serving, add in ice and sparkling water and mix. Pour into punch bowl; add in sherbet by spoonfuls. 35 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 62mg | 3% |
| Potassium 164mg | 5% |
| Total Carbs 60.51g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 47.56g | 32% |
| Protein 1.01g | 2% |
