Ingredients
- 1 cup of hot espresso (fresh or instant)
- 3/4 cup of hot eggnog
- 2 ounces of rum (white or amber)
- Nutmeg (for topping)
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Rum & Eggnog Latte
Time: 5 minutes prep, 5 minutes cook
Servings: 1
Directions
- Make espresso
- Place eggnog in pot and heat to just under boil
- Place rum in mug
- Add espresso
- Froth eggnog
- Add eggnog to mug and top with foam
- Sprinkle nutmeg
- Enjoy!!
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Summary
Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.
