Royal Pistachio Dessert Recipe
Servings: 10
Ingredients
- 1 c. flour
- 1 stick butter (1/2 c.)
- 2 tbsp. sugar
- 1/4 c. nuts
- 8 ounce. cream cheese
- 2/3 c. powdered sugar
- 9 ounce. container Cold Whip
- 2 pkg. Royal Pistachio pudding
Directions
- Mix together and pat in 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 min or possibly till slightly brown. Cold.
- Beat together 8 ounces package cream cheese, 2/3 c. powdered sugar, 1/2 container Cold Whip (9 ounces). Spread over crust, cold in chill.
- Beat together 2 pkgs. instant Royal pistachio pudding and 2 1/2 c. lowfat milk till thick and pour over top. Spread rest of Cold Whip over top and sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 195 | 61% |
| Total Fat 22.17g | 28% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 180mg | 8% |
| Potassium 94mg | 3% |
| Total Carbs 27.85g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.3g | 12% |
| Protein 4.09g | 7% |
