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Rounding Up Picnic & Potluck Favorites!

Ingredients

  • 29-oz. can sliced peaches,
  • undrained
  • 18-1/4 oz. pkg. butter pecan
  • or yellow cake mix
  • 1/2 c. butter, melted
  • 1 c. chopped pecans
  • 1 c. flaked coconut
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Summary

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Rounding Up Picnic & Potluck Favorites!

 

Recipe Summary & Steps

Summer's official first day is still a few weeks away, but we know you're already gathering with friends for barbecues, picnics and other backyard gatherings. Even if you'll spend time indoors at a potluck, you'll still need a tasty treat to take along and share.

So tell us...

What are YOUR favorite PICNIC OR POTLUCK recipes?

Share 'em all in today's Recipe Round-Up!

Here's one of our favorites from Country Quick & Easy ...visit our Menu of the Week for lots more goodies from this cookbook.

Butter Pecan-Peach Cake

This recipe was shared with us by Carole Akers from Bellevue, Ohio, and it's so refreshing whether enjoyed indoors or out! Whip it together in a flash with just a few pantry ingredients and it's sure to please.

  • 29-oz. can sliced peaches,
  • undrained
  • 18-1/4 oz. pkg. butter pecan
  • or yellow cake mix
  • 1/2 c. butter, melted
  • 1 c. chopped pecans
  • 1 c. flaked coconut

In the bottom of an ungreased 13"x9" baking pan, pour in peaches and syrup. Cover with dry cake mix; drizzle butter over the top. Sprinkle with pecans and coconut. Bake, uncovered, at 350 degrees for 30 to 35 minutes. Makes 18 to 24 servings.

Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!

Link up your favorite PICNIC OR POTLUCK recipes below

and, if you're joining this hop, link back

here by using the handy button below.

Want to add this hop to your OWN blog?

Come back this Sunday to see which linked recipe were the favorites of our blog readers...we'll tally up the "likes" on Friday. Add yours and YOU could be featured!

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