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Round Roast (Rare) Recipe

Name: Round Roast (Rare)
Ingredients: 3 to 3 1/2 pound top or possibly bottom round roast; Salt; Pepper; Garlic pwdr; 1 onion sliced

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Servings: 12

Ingredients

Cost per serving $0.02 view details

To taste.
Trim away all visible fat. Sprinkle with salt, pepper and garlic pwdr. Place a few slices of onion on top and underneath. Roast in a preheated oven at 450 degrees for 1 hour.
Remove from oven and allow to stand for 10 min before slicing.

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