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ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES Recipe

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Ingredients

  • Roti ( Tortilla ) Noodles - Ingredients
  • Preparation Time : 10 mins | Cooking Time : 15 mins
  • Recipe Category: Snack | Recipe Cuisine: Indian
  • Leftover Rotis Or Torillas - 4 numbers ( click here for the recipe )
  • Bell Peppers - 1 number , chopped length wise ( Click here for the recipe ), I used frozen bell peppers
  • Carrots - 1 number , chopped lengthwise
  • Ginger Garlic paste - 1 tablespoon ( Click here for the recipe )
  • Onion - 1 number , Chopped
  • Red chilli powder - 1 teaspoon
  • Soya sauce - 1 tea spoon
  • Lemon juice -2 - 3 drops
  • Salt - to taste
  • oil - 1 teaspoon
  • ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 264g
Calories 137  
Calories from Fat 44 32%
Total Fat 5.03g 6%
Saturated Fat 0.43g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 547mg 23%
Potassium 544mg 16%
Total Carbs 21.02g 6%
Dietary Fiber 5.3g 18%
Sugars 11.02g 7%
Protein 3.12g 5%

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