Rosemary Honey Corn Skillet Cake with Caramelized Peaches... Finally! Recipe
Servings: 10
Ingredients
- Rosemary Honey Corn Skillet Cake with Caramelized serves 6 CLICK here for a printable recipe
- 3 ripe but firm peaches, halved & pitted
- 3/4 c honey, divided
- 3 t minced rosemary leaves, divided
- 1 c cornmeal, ground fine
- 1 c all-purpose flour
- 1 T baking powder
- 1 t salt
- 1 c whole milk
- 1 large egg
- 1/2 c unsalted butter, sliced
- 1 c lightly sweetned, lightly whippped cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 96 | 34% |
| Total Fat 10.95g | 14% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 379mg | 16% |
| Potassium 98mg | 3% |
| Total Carbs 44.45g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.5g | 15% |
| Protein 4.04g | 6% |
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