| 2 1/4 Lbs. New Red Potatoes, Washed & Unpeeled |
6 oz |
$1.09 per pound
|
$0.41 |
| 1/4 Cup Shallots, Diced (About 2 Large) |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 2 Tbsp. Fresh Rosemary, Chopped or 1 Tsp. Dried & Crushed |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 2 Tbsp. Olive Oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total per Serving |
$0.61 |
| Total Recipe |
$3.66 |
Rosemary Baked Red Potatoes - Recipe Cost
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