Ropa Vieja Recipe

Ingredients

• 2 lb beef brisket, top sirloin, or other roast
• 1 sweet vidalia onion, diced small
• 1 small can (3 ounce) pimentos morrones, fire roasted peeled pimentos diced
• 20 small pitted pimento stuffed green olives drained of the brine
• 8 clove fresh garlic smashed or put through a garlic press
• 1/4 c diced fresh curly parsley, try not to add the stems
• 2 bay leaves
• 1 tsp dried oregano
• 1 tsp ground cumin
• 2 Tbsp apple vinegar
• 3 ounces tomato paste
• 1 small packet sazon goya seasoning with culantro and achiote
• 3 sprig(s) fresh cilantro diced
• 1/4 c tomato ketchup
• 1 tsp worcestershire sauce
• 1/2 c – 1 c beef brisket broth (reserved after slow cooking)
• 1 lime, sliced for serving
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