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0 votes | 2195 views
Servings: 6

Ingredients

Cost per serving $0.74 view details

Directions

  1. In a small frying pan, saut
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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 6 servings
Calories 283  
Calories from Fat 252 89%
Total Fat 28.62g 36%
Saturated Fat 17.22g 69%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 248mg 10%
Potassium 121mg 3%
Total Carbs 3.87g 1%
Dietary Fiber 0.0g 0%
Sugars 3.35g 2%
Protein 3.83g 6%

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