| 3 T whole almonds, coarsely chopped |
3/4 teaspoon |
$4.79 per 6 ounces
|
$0.04 |
| 1 T pumpkin seeds or pepitas |
1/4 teaspoon |
n/a
|
|
| 1 1/2 tsp sesame seeds |
3/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.13 |
| pinch of red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 3 T olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 1/2 T lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 3 1/2 c Romaine (about one head chopped or 1 bag) |
3/4 cup |
$2.19 per item
|
$0.14 |
| 3/4 c fresh dill, chopped |
3 tablespoons |
$2.59 per 2/3 ounces
|
$0.23 |
| 3/4 c fresh basil, chopped |
3 tablespoons |
$2.59 per cup
|
$0.49 |
| 1/2 c fresh cilantro, chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 1/2 oz goat cheese (I used plain, but you can use herbed or flavored if you'd like) |
3/8 oz |
$6.59 per 5 1/2 ounces
|
$0.45 |
| Total per Serving |
$1.69 |
| Total Recipe |
$6.77 |
Romaine with Toasted Nuts and Seeds - Recipe Cost
Suggestions?