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Romaine Salad with Lemon-Parmesan Dressing

Ingredients

  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 garlic clove, halved
  • 18 cups torn romaine lettuce
  • 5 oil-packed sun-dried tomato halves, drained and chopped
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Romaine Salad with Lemon-Parmesan Dressing

by Nancy Miyasaki
Time: 10-15 minutes prep
Servings: 10 Servings
 

Directions

  1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
  2. Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.
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Summary

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4 votes | 5850 views
1 review | 0 comments

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan!

Reviews

  • Phyllis Munro
    March 3, 2011
    This is a delicious simple salad. It was wonderful witht he Fish with Crispy Garlic and Lime!
    I will make this again! Thanks for sharing.
    I've cooked/tasted this recipe!