roasted squash, pecan, and cranberry chopped salad Recipe
Ingredients
- 1 bag Dole Pomegranate Chopped Salad mix
- 1 small butternut or honey nut squash, peeled, deseeded, and sliced into rounds
- 1/3 cup pecans, chopped
- 1/4 cup goat cheese
- 2 Tbsp olive oil
- 1 Tbsp cherry balsamic vinegar
- 1/4 tsp salt
- 1/8 tsp fresh ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 667 | |
| Calories from Fat 484 | 73% |
| Total Fat 55.64g | 70% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.02g | |
| Cholesterol 27mg | 9% |
| Sodium 804mg | 34% |
| Potassium 474mg | 14% |
| Total Carbs 32.99g | 9% |
| Dietary Fiber 8.3g | 28% |
| Sugars 22.88g | 15% |
| Protein 15.59g | 25% |
