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Roasted Rosemary Potatoes Recipe
by K. Garner

Roasted Rosemary Potatoes

Avg. 5/5 1 vote

Prep time: 15 minutes	American
Cook time: 40 minutes	Servings: 4

Ingredients

1 pound medium new potatoes
1 tablespoon olive oil
One clove garlic, minced
1 tablespoon fresh rosemary leaves

1/4 teaspoon dried thyme
1/2 teaspoon dried mustard
1/2 teaspoon salt
Freshly ground black pepper

Directions

Heat oven to 375°.
Wash, dry, and quarter potatoes. Combine remaining ingredients and toss with potatoes. Place in shallow pan roast, turning occasionally, until lightly browned and tender, about 30 to 40 minutes. Roasting time will vary according to amount of moisture and potatoes.