Ingredients
- 4 Medium Potatoes, Peeled & Cubed
- 4 1/2 Tsp. Olive Oil
- 3/4 Tsp. Dried Rosemary, Crushed
- 1/2 Tsp. Salt
- 1/4 Tsp. Ground Black Pepper
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Roasted Rosemary Potatoes
Time: 10 minutes prep, 35 minutes cook
Servings: 4
Directions
- Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
- Bake at 425° for 30-35 minutes or until golden brown, stirring once.
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Summary
Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.
