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Roasted root vegetable soup - Recipe Cost

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Â½ medium butternut squash

3 large parsnips

Olive oil

Coarse salt

Cracked pepper

Pumpkin pie spice (or combination of spices to get this effect) to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Two sweet potatoes (Nice sized)	1/3 potatoes	$1.49 per pound	$0.14
3 large carrots	1/2 carrots	$1.49 per pound	$0.12
1 small onion	1/6 onion	$0.79 per pound	$0.02
2 cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
6 cups of low sodium stock (I used chicken but you could use veggie stock or homemade if you have it)	1 cup	$1.29 per 14 1/2 ounces	$0.75
Ground cloves to taste	1/6 cloves	$5.29 per 2 ounces	$0.01
Sugar (tiny bit to taste)	1/6 sugar	$1.44 per pound	$0.00
One dried bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
Total per Serving			$1.76
Total Recipe			$10.53